M a r c h e  To  Go

contactless take out or delivery  

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Fall Menu Highlights 2021 
click full menu link above for current menu and specials
Soup du Jour:  Tomato Bisque
Marinated Olives  oven warmed olives, marcona almonds, fresh herbs, lemon zest   
Roasted Radicchio Wedges  herbed marinated, extra virgin olive oil, parmigiano reggiano
Bosc Salad  baby farm greens, sliced bosc pear, goat cheese, candied walnuts, balsamic vinaigrette  
Hot Roasted Beef Sandwich port wine roast beef, provalone, arugula, pickled onions, horseradish aioli
Gandolfini Panini  prosciutto di parma, capacola, provalone, mozzarella, whole grain mustard  
Spicy Capacola Mac and Cheese  spicy capacola, melted cheddar, mozzarella, fontina
Lump Crab Mac and Cheese  butter poached lump crab meat, fontina, gruyere, parmesan crust
Daily Special   seasonal specials froBlack Truffle Mac and Cheese  shaved fresh black truffles, fontina, gruyere, black truffle creamm local farmers and suppliers $MP
Cheese & Charcuterie Boards
includes accoutrement and custom made artisanal grilled breads
Magnolia Park  chef's selection of 3 artisanal cured meats and 3 cheeses  
The Marche   chef's selection of 4-5 artisanal cured meats and 4-5 cheeses 
Specials and Family Packages
tonight's specials available on-line
 
Party Platters
48 hour advanced notice required
  availability on-line
 
Our Fall Spiced Sangria is Back!
 
Fresh Fruit Sangria by the Carafe   
32 oz., serves 3-4 glasses, just pour over ice! 
 
Stuffed Piquillo Peppers

Stuffed Piquillo Peppers

Cheese and Charcuterie

Cheese and Charcuterie

Lamb Meatballs

Lamb Meatballs

Wagyu Sirloin

Wagyu Sirloin