d i n n e r

 M o n  -  T H u r s   5 p m - 1 0 p m

F r i   5 p m  -  1 1 p m

S A T   5 P m  -  1 0 p m  

s u n   C L O S E D 

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market place menu  

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Ahi Tuna Salad aleppo pepper crusted ahi tuna, farm greens, mango, tomato, avocado  $17

Trio of Olives  oven warmed olives, marcona almonds, fresh herbs, lemon zest  $12 

Marche Meze  house made hummus, olives, pickles, artisanal bread  $10

Smoked Salmon Toast  grilled sourdough, pickled onion, creme fraiche, dill, capers  $11

Beet Salad  farm greens, pears, gorgonzola, dried cranberries, candied walnuts  $13

Caesar Salad  romaine spears, crouton crumble, housemade caesar dressing $13

Beet Salad  baby arugula, crumbled goat cheese, candied walnuts $13

Jambon et Fromage Panini  brie, black forest ham, fig jam, whole grain dijon mustard  $15

Gandolfini Panini  spicy capacola, prociutto di parma, provalone, mozzarella, cheddar  $17 

Tuna Tartar Crostini  ahi tuna, avocado, papaya, extra virgin olive oil, sriracha aioli  $11

Roast Beef Dip Sandwich    sliced roast beef, jus de veau, creme fraiche horse radish,  $18

 

 

Cheese & Charcuterie

chef's choice of charcuterie and cheese

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Magnolia Park  serves 1-2 persons  $33

The Marche   serves 3-6 persons  $53

 

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Desserts

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Berrries Chantilly  seasonal berries, fresh whipped cream, honey  $8​

Poire Belle Helene   warm poached pear, whipped cream, ginger snap crumble  $9

 

 

25-30 wines by the glass

$8 - $30

 

Over 200 bottles 

starting at $28

 

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Craft and imported beers on tap   

rare BOTTLES AVAILABLE

$6-$39

 

 

all bottles of wine and beer

 available from the retail shop