M a r c h e  To  Go

contactless take out or delivery  

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Fall Menu Highlights 2021 

click full menu link above for current menu and specials

Soup du Jour:  Tomato Bisque

Marinated Olives  oven warmed olives, marcona almonds, fresh herbs, lemon zest   

Roasted Radicchio Wedges  herbed marinated, extra virgin olive oil, parmigiano reggiano

Bosc Salad  baby farm greens, sliced bosc pear, goat cheese, candied walnuts, balsamic vinaigrette  

Hot Roasted Beef Sandwich port wine roast beef, provalone, arugula, pickled onions, horseradish aioli

Gandolfini Panini  prosciutto di parma, capacola, provalone, mozzarella, whole grain mustard  

Spicy Capacola Mac and Cheese  spicy capacola, melted cheddar, mozzarella, fontina

Lump Crab Mac and Cheese  butter poached lump crab meat, fontina, gruyere, parmesan crust

Daily Special   seasonal specials froBlack Truffle Mac and Cheese  shaved fresh black truffles, fontina, gruyere, black truffle creamm local farmers and suppliers $MP

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Cheese & Charcuterie Boards

includes accoutrement and custom made artisanal grilled breads

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Magnolia Park  chef's selection of 3 artisanal cured meats and 3 cheeses  

The Marche   chef's selection of 4-5 artisanal cured meats and 4-5 cheeses 

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Specials and Family Packages

tonight's specials available on-line

 

Party Platters

48 hour advanced notice required

  availability on-line

 

Our Fall Spiced Sangria is Back!

 

Fresh Fruit Sangria by the Carafe   

32 oz., serves 3-4 glasses, just pour over ice! 

 

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