M a r c h e d i n n e r
Dine in take out or delivery
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Soup du Jour: Tomato Bisqu
Spring Menu Highlights 2022
click full menu link above for current menu and specials
Soup du Jour: Tomato Bisque
Marinated Olives oven warmed olives, marcona almonds, fresh herbs, lemon zest
Roasted Radicchio Wedges herbed marinated, extra virgin olive oil, parmigiano reggiano
Bosc Pear Salad baby farm greens, sliced bosc pear, goat cheese, candied walnuts, balsamic vinaigrette
Braised Beef Short Rib Sandwich port braised short ribs, provalone, arugula, pickled onions, horseradish aioli
Gandolfini Panini prosciutto di parma, capacola, provalone, mozzarella, whole grain mustard
Lump Crab Mac and Cheese butter poached lump crab meat, fontina, gruyere, parmesan crust
Daily Special seasonal specials froBlack Truffle Mac and Cheese shaved fresh black truffles, fontina, gruyere, black truffle creamm local farmers and suppliers $MP
Cheese & Charcuterie Boards
includes accoutrement and custom made artisanal grilled breads
Magnolia Park chef's selection of 3 artisanal cured meats and 3 cheeses
The Marche chef's selection of 4-5 artisanal cured meats and 4-5 cheeses
Specials and Family Packages
tonight's specials available on-line
Party Platters
48 hour advanced notice required
availability on-line
Our Spring Red Sangria is Back!
Fresh Fruit Sangria by the Carafe
32 oz., serves 3-4 glasses, just pour over ice!
![]() Stuffed Piquillo Peppers | ![]() Cheese and Charcuterie |
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![]() Lamb Meatballs | ![]() Wagyu Sirloin |